...::: Weekly Menu :::...

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Weekly Menu at the Inn:

	*Breakfast*	*Lunch*	*Dinner*
Sunday	Scrambled vulo eggs with cheese and tarsk bits Fried suls and onions Fresh Fruit Ramberry muffins	Shredded bosk on sa-tarna bread seasoned sul wedges Frozen bosk milk with a candied larma juice sauce over top	Stuffed vulo mashed suls and gravy biscuits larma cake with vanilla icing
Monday	Fried vulo egg sandwich on sa-tarna bread Sugared ramberries with cream	Sliced vulo and gravy over bread Mashed suls Cheesecake with sliced larma	Tarsk roast Roasted vegetables with suls and onions Ramberry cake
Tuesday	Cereal with bosk milk and ramberries Tospit muffins	Bosk burgers with cheese Sul wedges Fresh Fruit	Bosk stew with vegetables chocolate cake with drizzle
Wednesday	Hard boiled vulo eggs Fried tospit with honey	Tabuk steaks with onions and peppers Tossed katch with fresh radish	Stuffed gant Corn Mashed suls Kort, fried with honey and nutmeg sauce with a scoop of frozen bosk milk
Thursday	Mushrooms, Onions and vulo eggs Ramberry tarts Fresh Fruit	Tarsk steak with honey sauce Katch with onions Plum cobbler	Bosk steaks - cooked to order Mixed vegetables Larma cobbler
Friday	Vulo egg omelet with tarsk chunks Fried suls with onions Plum pastries	Tabuk stew with vegetables Fresh rolls with bosk butter Sliced melons	Cosian Wingfish with lemon pepper Rice Sa-tarna bread Peach and nut bread with creamed bosk milk
Saturday	Cereal with bosk milk and ramberries Peach pudding	Bosk burgers with cheese Sul wedges Baked nuts with honey and nutmeg	Roast Tabuk Mashed suls with cheese wrapped in dough ( think peirogie) Mixed vegetables Mint sticks crushed in frozen bosk milk topped with drizzled chocolate

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