Food
VEGETABLES and FRUITS

      Sugar

           There are red and yellow sugars. The red is made from fruit juices and the yellow from
           the juices of crushed cane stalks
 

      Larma

           A sweet fruit. It is served sliced. Tastes juicy and bittersweet, like a sour pear.   a
           succulent fruit, rather like an apple; sometimes sliced and fried, and served with
           browned-honey sauce.
           offering a larma, real or imagined, by a slave girl to her master is a silent plea for the
           girl to be raped.
 

      Tospit

           is yellow in color. Small, peach-like fruit that is about the size of a plum. They are
           bitter, but edible. Often they are dried and candied. May be eaten raw or candied. Like
           a sour tangerine. Also commonly sliced and sweetened with honey. Sometimes called
           the 'seaman's larma' because they are said to prevent nutritional deficiencies at sea.
           (Marauders of Gor)
 

      Sul

           starchy, golden-brown, vine-borne fruit; principal ingredient in sullage, a tuberous
           vegetable similar to the potato; often served sliced and fried.
 

      Kort

           a rinded fruit of the Tahari; served sliced with melted cheese and nutmeg
 

      Ram-berries

           small, succulent purple berries.

MEAT (Sa-Tassna (meat ; food in general)

      Bosk

           This animal closely resembles a Yak of Urth, used for many things on Gor. Can be
           served roasted and sliced, or as steaks. The milk of the bosk is very drinkable and can
           be used to make cheese and churned for butter.
 

      Vulo

           A small pigeon-like bird. Can be cooked and eaten. The very small eggs are cooked for
           the breakfast meal by frying them in a large, flat pan. Takes several birds or many eggs
           to make a meal.
 

      Tarsk

           porcine animal akin to the Earth pig, having a bristly mane which runs down its spine
           to the base of the tail. This meat is roasted. On way to prepare it is stuffed with Suls
           and Peppers from the City of Tor.
 

      Sorp

           a shellfish, common esp. in the Vosk river, similar to an oyster; like an oyster, it
           manufactures pearls

BREADS & GRAINS

      Sa-Tarna

           A grain, yellow in color. It is a staple of Gor. It is brewed into Paga. It is also ground
           and used to bake the Sa-Tarna Bread that is a staple food at every Gorean meal. The
           bread is a rounded, flat loaf that is yellow in color. It is marked, before baking, into six
           sections.
 

      Yellow Bread

           See Sa-Tarna Bread.
 

      Sa-Tarna Bread

           freshly baked from sa-tarna grain. Round, flat cakes of baked sa-tarna meal.
 

      Sa-Tarna Gruel

           thick paste of boiled sa-tarna. If it tastes bitter and smells like medicine, then odds are
           it's been spiked with contraceptive.
 

      Slave Porridge

           a cold, unsweetened mixture of water and Sa-Tarna meal, on which slaves are fed; in
           Torvaldsland, it is called 'bond-maid gruel, and often mixed with pieces of chopped
           parsit fish.
 

      Sul

           starchy, golden-brown, vine-borne fruit; principal ingredient in sullage, a tuberous
           vegetable similar to the potato; often served sliced and fried.
 
 

EGGS & CHEESE

      Cheese

           Can be made from the milk of the Bosk or the Verr.
 

      Butter

           Churned from the milk of the Bosk or the Verr.
 


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